Welcome to Barrington on Green Kitchen— where we’re on a simple (and slightly muddy) mission to grow as much of our food and kitchen ingredients as we can.

For us, it all starts with planning: what we’ll grow, what we’ll actually use, and how we can make the most of the space we’ve got. Then comes seed sowing, nurturing seedlings, and tending plants through the seasons — in garden beds, pots, and anywhere else we can squeeze a little life in.

If you’ve got comments, questions, or just want to have a yarn about anything you see here, please reach out via our Contact Us page. We’d love to hear from you.

Check out our blog post on: Kitchen prep and living